Anti-salt bunds are natural or man-made structures designed to prevent saltwater intrusion and protect agricultural lands, particularly rice paddies, from tidal flooding in coastal regions.
In Southeast Asia, these bunds are critical in areas where rising tides and salinization threaten local food security, as they act as barriers against the encroachment of seawater during high tides, preserving freshwater resources for irrigation.
Technically, they help maintain soil quality by preventing salinity buildup that can damage crops, particularly rice, which is sensitive to salt stress.
The bunds can also enhance water retention, regulate water flow, and help maintain soil fertility.
The landscape benefits include reducing coastal erosion, protecting habitats, and enabling farmers to continue cultivating land in saline-prone areas. Socially, these systems foster community involvement in environmental management and agriculture, ensuring sustainable livelihoods for local farmers who rely on healthy ecosystems for food production.
Similar to successful projects like the anti-salt bunds in Senegal, Southeast Asian adaptations can integrate local knowledge, support resilience to climate change, and enhance agricultural productivity while contributing to coastal ecosystem protection.




