Log terracing, a water-delay infrastructure is a sustainable method for stabilizing slopes, preventing landslides, and supporting reforestation and agriculture in the diverse landscapes of Southeast Asia.
This technique involves arranging logs along contour lines to form terraces that slow water runoff, reduce soil erosion, and improve water infiltration. Over time, these terraces promote the accumulation of fertile soil, enabling the growth of native vegetation and agroforestry crops. Tropical tree species such as Albizia saman (rain tree), Gliricidia sepium (mother of cacao), and Leucaena leucocephala (ipil-ipil) are often used for reforestation in log terracing due to their fast growth, nitrogen-fixing properties, and ability to stabilize soil.
In addition to stabilizing degraded slopes, log terraces create microhabitats for biodiversity, improve local water cycles, and support sustainable livelihoods by enabling agriculture in hilly areas.
Socially, this approach strengthens community involvement in land management while providing tangible benefits like improved food security and resilience to climate-related disasters.





